You made an interesting argument on how efficiency has an influence on how they optimize itsoptimizing logistics and distribution strategies and finding ways to reduce, but still meetingmeet consumer demands. As per your argumentandargument on dairy and bakery goods, due tosome products that have a shelf life, and some do not. From experience, products with shelf life while working in a distribution, products with a shelf life because old products gets shipped out before the new products. However, that is not always the case where suppliers sends out older shipment first before newerones or. Sometimes, the orders products wereare delayed, due to customcustoms or transit issue whichthenissues, resulting in the newer products show uparriving before the older ones, which results in double handling of goods in our distribution, because wethey have to rotate the products within the warehouse, to ensure thethat the old products get shipped out before the new. Conversely, studies arguesargue that such challenges within the logistical approach can greatly impact the overall process, even thewhen it endures external factors that are outside the scope of the logistical strategies, such as weather conditions (Lancioni, 2001).

What challenges do you see whenin it comes trying to prepare for and adapt to unforeseen incidents within the logistical aspects?incidents?