1. Combine all ingredients of the biscuits into a single mass, then fold the dough with foil in a cylinder with a diameter of 6 cm, put it in the fridge for 30 minutes. Remove the foil and cut the cylinder oin theo cakes of the same thickness and lay on baking stheet- lined baking sheet.
2. Bake in a preheated oven at 180 ° c for about 13-15 minutes, until golden brown.
3. PCut the peach cut into small pieces.
4. Add the Pokrusz cookie to yogurt, add the chopped peach and dried apricot. Sprinkle with raisins and almonds. petals on top after.
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