Hello, everyone., Today I'm going to talk to you aboveabout one of my favorite things in the world. Which, which is cakesbaking, and what do you need to make a good cake. Well, first let's start with flour. So the thing with flour is, you want some but not too much. That is to say, you want the gluten and the flour, but you don't want a whole lot of gluten. If you have too much gluten you wind up with Breadbread. You wind up with something that is chewy. So when you make Bread yourbread you're using the flour and mixing it and developing thesethe gluten strands. And theirthey're going to provide the structure and the toughness of the Breadbread. That is literally the opposite of what we want in a cake. We don't wanted Chewychewy cake. At, at least not in my face. What you're going to have to do with flowerthe flour, is you're going to try and find a flowerflour that has a lower gluten content. For example the old-purposeall purpose flour. I mean it's oldall purpose.