moresS'mores are summer sweets, no doubt. Everyone has their own idea of ​​the ideal: burn marshmallows or wait patiently when it turnsuntil they turn golden? Would you like to serve itthem on a Graham cracker in the traditional way, or get creative and use chocolate chip cookies? Replace milk chocolate with a cup of peanut butter? All the good ideas I imagine are a little 'expert smurfexpert, especially since my birthday, which happened on the same day of National Arena Day. Yes, exactly. I was delightfully inspired by the rules I found in this book, but this cake really pays off. It's a Graham honey cake with butter-toasted butter cream frosting, and a milk chocolate panache topped withtopping each layer. It is definitely an advertising letter.

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Ingredients for the cake:

11/2 cup all-purpose- All-purpose flour

1 cup of graham(1/2 cup)

- Graham flour

11/2 teaspoon baking(1 cup)

- Baking powder

1 teaspoon of baking(1/2 teaspoon)

- Baking soda

1 teaspoon(1 teaspoon)

of kosher- Kosher salt

1/2 cup (1) salted(1 teaspoon)

- Salted butter, at room temperature

1 cup granulated(1/2 cup)

- Granulated sugar

1/2 cup(1 cup)

of dark- Dark brown sugar

1/4 cup vegetable(1/2 cup)

- Vegetable oil (1/4 cup)

2 tablespoons of honey- Honey (2 tablespoons)

3 large- Large eggs (3)

1 teaspoon of vanilla- Vanilla extract

1 cup whole(1 teaspoon)

- Whole milk (1 cup)


Grilled Marshmallow Butter:

1 cup salted- Salted butter, at room temperature

4 cups icing(1 cup)

- Icing sugar (4 cups)

2 tablespoons of whole milk- Whole milk (2 tablespoons)

10 ounces small- Small marshmallows (10 ounces)


Milk chocolate pearls:

2 cups chopped milk- Milk chocolate

, chopped 1/2 cup(2 cups)

of cream- Cream (1/2 cup)


Optional Appetizers: Marshmallows and Broken Graham Nuts